Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Team
Open Access Policy
Contact
Search
Register
Login
Home
/
Announcements
Announcements
Expected publication date of the next issue (Vol. 17, No. 4): November, 2023
Information
For Readers
For Authors
For Librarians
Make a Submission
Make a Submission
Most read articles in the last 7 days
The optimization of technological factors during production of hummus spread
9
Food safety-based evaluation of 3D printed objects
8
Cultural differences in food consumption: The experiences of international students
7
Quality problems in restaurants
7
A short review on passive strategies applied to minimise the building cooling loads in hot locations
6