SZABÓ, A.; GYŐRFI, J. The effect of UV light on the Vitamin D content and mycelial growth of oyster mushroom. Review on Agriculture and Rural Development, [S. l.], v. 1, n. 1. suppl., p. 428–433, 2012. Disponível em: https://www.analecta.hu/index.php/rard/article/view/13245. Acesso em: 19 may. 2024.