Vol. 12 No. 1 (2018)

Published: 2018-11-21


  • Optimizing of extraction of bioactive components from Sea Buckthorn (Hippophae Rhamnoides L.) pomace and develope of antioxidant-enriched apple juice

    Diana Furulyas, Viktória Dobó, Dóra Székely, Rentsentdavaa Chaagnadorj, Éva Stefanovits-Bányai, Mónika Stéger-Máté
    DOI: https://doi.org/10.14232/analecta.2018.1.1-7
  • Development of matzo made of wholemeal rye flour and its implementation in the industry

    Zita Boglárka Zakupszki, Antal Véha, Balázs P. Szabó
    DOI: https://doi.org/10.14232/analecta.2018.1.8-14
  • Research of satisfaction based on the investments done in Sarkad between 2014 and 2017

    Brigitta Zsótér, Máté Szigeti
    DOI: https://doi.org/10.14232/analecta.2018.1.15-19
  • Investigation of sorption of 2,4-dichlorophenol on special Hungarian oil shale

    Rauch Renáta, Rita Földényi
    DOI: https://doi.org/10.14232/analecta.2018.1.20-29
  • The development of fly ash – red mud based geopolymer

    Gábor Mucsi, Roland Szabó, Mária Ambrus, Balázs Kovács
    DOI: https://doi.org/10.14232/analecta.2018.1.30-38
  • Possible implementations of the cloud-based data-centric IoT pilot platforms for smart cities and agriculture

    János Simon
    DOI: https://doi.org/10.14232/analecta.2018.1.39-44