Megjelent: 2014-01-01

Cikkek

Development of hydro - cultural cut flowers growing

Zsuzsa Túri-Farkas

385-389

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The effect of boron foliar fertilizer on some morphological parameters of wheat at different growth stages

Hamzeh Rawashdeh, Florin Sala

27-32

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Lichens as potential indicators of environmental harm

Endre Pölös, Attila Hüvely, Judit Pető, Ferenc Baglyas

193-197

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Quality assessment of freeze- and convective dried plum varieties

Tamás Antal, László Sikolya

55-60

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The energetic utilisation of crystalline solar cell systems, in the size of domestic small power stations in 2014

Henrik Zsiborács, Béla Pályi

221-227

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Leaf macronutrient composition of grapes in South plain Hungarian vineyards

Judit Pető, Attila Hüvely, Endre Pölös, Imre Cserni

251-255

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Role of genebank in Maize (Zea mays L.) and wheat (Triticum aestivum L.) breeding

Pál Pepó, Szilárd Tóth, Henriett Kovácsné Oskolás

87-92

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The impact of payment reallocation in case of direct agricultural subsidies in 2012

Miklós Vásáry, Csaba Domán, Zoltán Kovács, Zsolt Baranyai

287-293

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The forest-based sector in a new EU forest strategy 2015-2020

Adam Crăciunescu, Ion Moatăr, Sorin Stanciu, Mihaela Chisăliţă

116-120

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Production and use of Angelica in medicine and environmental protection

Péter Jakab, Júlia Hupuczi, Yoshitaka Wachi, Tímea Süli-Zakar

315-319

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The effect of arsenic (As) contamination on domestic vegetables

András Szalay, Toshiaki Hasebe, Dániel Horváth, Lóránt Király, András Künstler, Zsuzsanna Szakály, Ferenc Lantos

141-143

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The agricultural system of the Armenis township, Caras Severin County

Simona Niţă, Lucian Dimitru Niţǎ, Casiana Mihuţ, Elisabeta Kocis, Liliana Panaitescu, Marius Lungu

344-349

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Taxonomic and metabolic investigation of bipolaris species

Csaba Vágvölgyi, Krisztina Krizsán, András Szekeres, Ottó Bencsik, Dóra Tóth, Tamás Papp

160

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Economic structure changes in Saudi Arabia

Yaser Mueeth A. Alkahtani

375-380

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Results Hungarian woodcock monitoring

László Szemethy

12-19

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Relationship between the body condition and the main judgement characteristics of Holstein-Friesian cows

Edit Mikó, Ákos Szabó, Myrtill Gráff

182-186

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Recent experience of Bioregio Carpathians project

IUCN categorization of species occuring in the Carpathian region of Hungary

Mihály Márton, László Patkó, László Szemethy, András Gubányi, Miklós Heltai

43-48

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The variation of some vegetation indices of maize under the influance of mineral fertilization

Florin Sala, Dacian Luchian, Marius Boldea

209-214

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Plantation of "energy willow" in Szabolcs-Szatmár-Bereg County

István Lenti, Sándor Vágvölgyi, Attila Kondor

240-243

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The effect of arsenic-treated irrigation water on the content and distribution of arsenic in root, leaf and berry of tomato

Attila Hüvely, Judit Pető, Zsuzsanna Tóthné Taskovics

75-78

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Profitability of some certain sensitive sectors - examinations considering the specialties of agricultural policy after 2015

Lívia Kránitz, Roland Tóth, Miklós Vásáry

271-276

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The agricultural system from the Sagu village area, Arad County

Adalbert Ökrös, Simona Niţă, Casiana Mihuţ, Elisabeta Kocis, Anișoara Duma Copcea

105-110

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Evaluating prey preferences of an insectivorous bird species based on different sampling methods

Orsolya Kiss

303-308

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The contribution of magnetic fluid to the variation of the chlopophyll content in wheat

Amedeu Pirvulescu, Florin Sala, Marius Boldea

131-136

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Enhancement of a new method in cereal breeding programmes

Róbert Mihály, Péter Fónad, András Palágyi, Lajos Bona, Csaba Lantos, János Pauk

331-337

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Dynamics of livestock and production of sheep and goats exploited in farms from Romania

Cornelia Petroman, Ioan Petroman, Ana Lozici, Ákos Benk, Ioana Bălan, Diana Marin, Cosmina Chirila, B. Momir

151-156

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Active measures for decreasing the unemployment rate in the rural area of the Western region of Romania

Tiberiu Iancu, Tabita Hurmuzache, loan Brad

363-368

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Dilemmas of agro-environmental management for the 2014-2020 programming period

Edit Hoyk, Jenő Zsolt Farkas

171-176

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Preliminary data on game meat consumption in Hungary

Károly Bodnár, Henrik Szabó, Márton Tóth, Margit Hódiné Szél

33-38

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Comparison of changes in the bone mineral content and egg shell weight and egg shell ratio in brown and white egg layers during the first egg laying period

Eszter Szentirmai, Gábor Milisits, Tamás Donkó, Gyögy Kovács, Zoltán Budai, Jolán Ujvári, Imre Repa, Zoltán Sütő

198-203

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Characterisation of Streptomycin resistant mutants of biocontrol Bacillus strains

Bettina Bóka, László Manczinger, András Szekeres, Csaba Vágvölgyi

61-66

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Influence of some food additive chemicals to Phomopsis Viticola Sacc.

Ismet Yıldırım

228-234

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Effect of addition of live yeast culture on fattening performance on some blood and rumen fluid parameters in male kids fed with sucrose supplemented concentrate

Kadir Emre Bugdayci, M. Numan Oguz, Fatma Karakas Oguz, Sima Sahinduran

256-264

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The influence of feed protein level on some productive indices in Barred Plymouth Rock reared in free range system

Eliza Simiz, Dan Drinceanu, Lavinia Stef, Simiz Florin, Cosmin Borodi, Julean Călin

93-99

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Effect of pesticides on the growth and secreted chymotrypsin-like activity of a biocontrol strain of bacillus amyloliquefaciens

Mónika Vörös, László Manczinger, Csaba Vágvölgyi

294-297

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Research regarding the European Union forests from a global perspective

Adam Crăciunescu, Ion Chisăliţă, Mihaela Moatăr, Sorin Stanciu

121-125

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Environmentally friendly nutrient supply of maize

Péter Jakab, Piroska Nagy, István Kristó

320-323

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The development of rural entrepreneurship in Romania

Andrea Fehér, Vasile Goşa, Tabita Hurmuzache, Miroslav Raicov

144-149

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Aspects regarding the quality of life in Roumanian rural space

Tabita Hurmuzache, Tiberiu Iancu, Andrea Fehér, Miroslav Raicov

350-355

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Degradation of phenol derivatives by a phanerochaete chrysosporium strain

Csaba Vágvölgyi, Mónika Vörös, Bettina Bóka, Mira Pucarević, Ljubinko Jovanović, Dejana Panković, László Manczinger

161-164

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The hydroculture of Euphorbia pulcherrima willd.

Zsuzsa Túri-Farkas

381-384

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Packing innovation for food - attractive for eyes, easy to carry and environment friendly

D. Y. Kostadinovic

20-26

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A study on consumers' interest in purchasing biological produce

Elena Pet, Ioan Pet, Laura Mihaela Gorun, Adriana Carmen Cazan

187-192

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Utilization of oilseed residues and oat bran as substrates for Beta-glucosidase production by Zygomycetous fungi

Miklós Takó, Alexandra Kotogán, Judit Krisch, Csaba Vágvölgyi, Tamás Papp

49-54

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The relation between productivity elements and mineral fertilization in wheat

Florin Sala, József Németh, Marius Boldea

215-220

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Soil-related map servers in Hungary and their role in the development of knowledge-intensive services

István Sisák, János Busznyák, Mihály Kocsis, András Benő

244-249

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The effect of yeast culture products (Rumisacc and Intertotal) on fattening performance, some blood and rumen fluid parameters in male kids

Fatma Karakaş Oğuz, Kadir Emre Buğdaycı, Mustafa Numan Oğuz, Metin Koray Albay

79-86

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Some alternatives of improvement the cow milk production efficiency in Albania (cash flow analysis)

Maksim Meco, Remzi Keco, Ilir Kapaj, Alqi Naqellari

277-286

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Agritourism in the Danube Gorge

Adalbert Ökrös, Simona Niţă, Casiana Mihuţ, Elisabeta Kocis, Anișoara Duma Copcea

111-115

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The effects of thyme oil and chlorine dioxide on the germination and production of conidia and mycelial growth of monilinia fructicola (G. winter) honey

Özge Kara, Ismet Yıldırım

309-314

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The effect of the liquid fertiliser on the embryogenesis of pheasants

András Palkovics

137-140

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Ecologic and biologic agricultural systems

Simona Niţă, Lucian Dimitru Niţǎ, Casiana Mihuţ, Elisabeta Kocis, Liliana Panaitescu, Marius Lungu

338-343

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Studies on the effect of the number of farrowed sows in heat per box

Cornelia Petroman, Ioan Petroman, Ionela Bidireac, Cornelia-Livia Bejan, B. Bogosel, Diana Marin, Ana Lozici, Cosmina Chirila

156-159

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Labour productivity growth for economic development

Yaser Muueth A. Alkahtani

369-374

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Competitiveness of Slovenian agro-food sector

Kuhar Aleš

5-11

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Thoughts on the Russian demon

Edit Ilona Mári

177-181

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Lamb fattening possibilities in mixed flock of sheep

Tibor Könyves, László Lengyel, Branislav Miscevic, Nebojsa Zlatkovic, Nurgin Memisi

39-42

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Copper fluorescence based copper toxicity assessment of two grape varieties

Ferenc Baglyas, Endre Pölös

204-208

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Research on rural poverty in Romania

Andrea Fehér, Vasile Goşa, Sorin Stanciu, Tabita Hurmuzache

67-74

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Introduction to the field of intellectual common property law

István Gál

235-239

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The use of cost-benefit analysis for environmental projects

Linda Szőke, Saleh Mohamed Rashad Z., Mohamed Itimad Ibrahim G.

265-270

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Effect of pruning and spraying grofalcs and zeatin on vegetative growth, yield and quality of fig tree CV. "Waziri" (Ficus Carica l.)

Abbas Mohsin Salman Al-Hameedaw, Ali Hosan Jasim, Ruqayah Manoon Hasan Al-Nomani

100-104

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Spatial distribution of benzimidazole resistance of Cercospora beticola Sacc. in Serbia

Nenad Trkulja, Anja Milosavljević, Erika Pfaf-Dolovac, Nenad Dolovac, Jelena Bošković

298-302

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Monitoring of ungulate impact in Hungarian forested Natura 2000 sites

Ádám Fehér, Krisztián Katona, Norbert Bleier, Péter Hejel, László Szemethy

126-130

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Trichoderma isolates from vegetable rhizosphere samples : potential for the biological control of botrytis species

Péter Körmöczi, Tamás Marik, László Manczinger, Enikő Sajben-Nagy, Csaba Vágvölgyi, László Kredics

324-330

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Analysis of the transcription and overexpression of the mevalonate-isoprenoid biosynthesis pathway genes in mucor circinelloides

Árpád Csernetics, Miklós Takó, Anita Farkas, Gábor Nagy, Csaba Vágvölgyi, Tamás Papp

150

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Roumanian rural space characterization from Western region

Tabita Hurmuzache, Tiberiu Iancu, Andrea Fehér, Cosmina Simona Toader

356-362

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Influence of the texture on the efficiency of thermal desorption process of soils contaminated with crude oil

Dorina Pop, Valer Micle

165-170

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