Current Issue

Vol. 19 No. 3-4 (2025)
Published: 2025-12-28

Articles

  • To Buy or Not To Buy? Analysis of Consumer Purchasing Behavior across Different Products in Relation to Psychological Factors

    Edina Lendvai, Szintia Fanni Sáfár
    1-14
    DOI: https://doi.org/10.14232/analecta.2025.3-4.1-14

  • EDCST: Enhanced Density-Aware Cross-Scale Transformer for Robust Object Classification under Atmospheric Fog Conditions

    Fiston Oshasha, Saint Jean Djungu, Alidor Mbayandjambe, Franklin Mwamba , Jirince Biaba, Frey Sylvestre, Tege Simboni Simboni, Nathanaël Kasoro, Blaise Muhala
    15-38
    DOI: https://doi.org/10.14232/analecta.2025.3-4.15-38

  • Examination of Wines from the Csongrád Wine Region and Monitoring of Fermentation

    Blanka Juhász, Zoltán Péter Jákói, Balázs Lemmer
    39-47
    DOI: https://doi.org/10.14232/analecta.2025.3-4.39-47

  • Dietary Interventions in Neurodegenerative Diseases: A Comprehensive Review of Current Research and Future Prospects

    Ünkan Urganci, Fatma Isik
    48-73
    DOI: https://doi.org/10.14232/analecta.2025.3-4.48-73

  • Intensification and Monitoring of Anaerobic Fermentation of Sewage Sludge from the Meat Industry

    Zsófia Gréta Sánta, Balázs Lemmer, Zoltán Péter Jákói, Sándor Beszédes
    74-79
    DOI: https://doi.org/10.14232/analecta.2025.3-4.74-79
View All Issues

 

_______________________________________________________________________________________________________________

The Analecta Technica Szegedinensia (Anal. Tech. Szeged.), ISSN 2064-7964, is an international, cross-disciplinary, peer-reviewed scientific journal of the University of Szeged Faculty of Engineering.

Journal has a special mission to publish papers on all aspects of engineering related science, serving as a bridge between science, engineering, technology, economics, environmental and social sustainability.

Articles in Analecta Technica Szegedinensia are published under CC BY licence    
Article Processing Charges (APC) are not applied in any way during or after publication.